Call Us 0141 221 1433 or Email [email protected]
Macdonald Hotels & Resorts Ltd

Macdonald Hotels & Resorts Ltd

Appointed and Retained as Project Managers, Quantity Surveyors and CDM Advisors for all current developments across the UK.

Macdonald Hotels boast over 60 hotels and resorts within their UK portfolio and our services include working with our client on all feasibility’s, working closely with the appointed Design teams to deliver everything from new build hotel extensions and spa’s and swimming pools to public areas, restaurant, bar and bedroom refurbishments.

Details of some current key projects with this client are detailed within the projects section.

Marstons Inns and Taverns PLC

Marstons Inns and Taverns PLC

Appointed by Marston’s to manage their acquisition programme for Scotland. Our clients ambitions to branch out their business throughout Scotland is currently being realised through a stringent acquisition process to firstly assist in identifying suitable sites, manage the feasibility process through the partnering design and build contractors team, identifying all risks with each individual site to establish all abnormal costs (from clients model cost) to then finally negotiate on purchase price with the vendor.

To date we have almost 75 sites that have been identified with 18 deals concluded.

Manorview Hotels & Leisure Ltd

Manorview Hotels & Leisure Ltd

Appointed as Project Managers, Quantity Surveyors and CDM Advisors for all current developments in Scotland.

We have recently completed a £2.5 Million refurbishment and extension to the Busby Hotel in Clarkston, Glasgow.

Goldentree Financial

Goldentree Financial

Appointed as Monitoring Surveyors for all Goldentree funding deals in Scotland.

Currently we are involved in some existing developments including a Warehouse residential development in Juniper Green, Edinburgh and an existing Lodge courtyard development in Fort William.

Contact Nixon

Nixon Consultants
Clydeport Building
16 Robertson Street
Glasgow, G2 8DS

t: 0141 221 1433
e: [email protected]

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